I’m Annie Walker
I didn’t start cooking to impress I started cooking to connect. Somewhere between weeknight dinners and weekend cravings, I fell in love with the magic of simple food done well.
This blog is my way of sharing that love. Every recipe here is tested in a real kitchen, with real life in the backgroundnoise, mess, joy, and all. I believe flavor doesn’t need to be fancy, just honest.
If you’ve ever stood in your kitchen wondering what to make with what you have, or if you’ve ever wanted to cook better without overthinking it—welcome. You’re in the right place.
Let’s turn simple ingredients into moments worth remembering.
Food should feel good, not stressful. It’s connection, culture, and comfort in under ten minutes. So why do so many recipes take hours, use 37 pans, and leave you hangry? Let’s bring dinner back down to earth fast, full of flavor, and ready in ten.
Weeknight dinners. Weekend cravings. A fridge full of “nothing to eat.” We get it. Ready In Ten is where real life meets real food with recipes that respect your time, your taste, and your kitchen sink. You won’t need a sous-chef or a second mortgage.
Just honest flavors, smart shortcuts, and the kind of meals you’ll actually make again. Think spicy, crunchy, creamy, cozy. Fast forks, happy faces. This is where ten minutes makes magic. No fancy tools, no fussy plating. Just you, the heat, and a playlist that slaps. Dinner? Done.
My Family’s Favorites
How to Cook Spaghetti Squash: 3 Easy Methods + Perfect Cooking Times (2025 Guide)
Learn how to cook spaghetti squash perfectly every time with 3 proven methods oven-roasted, microwave, and Instant Pot. Includes exact…
