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Bacon in the Oven: Perfectly Crispy Every Time

Learn the foolproof method for oven-baked bacon perfectly crispy, evenly cooked, no flipping, and ready in under 25 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 5 people
Course: Breakfast, Brunch
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 lb regular-cut bacon or thick-cut for chewier texture
  • Parchment paper or heavy-duty aluminum foil
Optional flavor add-ons:
  • - 2 tbsp pure maple syrup
  • - 2 tbsp light brown sugar
  • - 1 tsp cracked black pepper
  • - 1/2 tsp cayenne pepper

Method
 

Preheat oven to 400°F (205°C). Line a large rimmed baking sheet with parchment paper or heavy-duty aluminum foil.
    Arrange bacon slices in a single layer without overlapping. Use two pans if needed to avoid crowding.
      Optional: For extra-crispy bacon, place a wire rack over the lined baking sheet and lay bacon on top.
        Place pan on the center oven rack and bake until desired crispiness:
        1. - Thin-cut bacon: 12–16 minutes
        2. - Regular-cut bacon: 15–20 minutes
        3. - Thick-cut bacon: 18–24 minutes
        Remove from oven and use tongs to transfer bacon to a paper towel–lined plate to drain excess grease.
          Serve immediately, or cool completely before refrigerating or freezing for later use.

            Notes

            • Crowd favorite tip: Brush bacon with maple syrup or sprinkle brown sugar during the last 5 minutes for a sweet, caramelized crust.
            • Meal prep tip: Store cooked bacon in an airtight container in the fridge for up to 7 days, or freeze for up to 3 months.
            • Reheat tip: 2–3 minutes in a 350°F oven restores crispiness.